12 hours ago
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Stefano, Parth Awasthi, Bill Sanders and 7 other people liked this
Mine was twelve years old in 2000—should be legal by now, right? - llebpmaC nelG
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Doesn't age in the bottle, unfortunately, only in the keg. - Alex "Chameleon" Scoble
Given to me as a going-away gift from my employees when I left the UK to move to so-called "California" - llebpmaC nelG
I have a Cuban cigar that would go great with this! :-) - Robert Scoble
That looks wonderful. - Josh
Boy, Robert, what a great idea. Shame you're all the way up the peninsula, and I'm no longer fit for driving.... - llebpmaC nelG
20 year old Sheeps Dip and a Cohiba. Nice after dinner conversation with a business competitor I haven't talked to in 10 years. - Mark VandenBerg
I still have not acquired a taste for scotch whiskey. I have to assume this is good stuff though. Someday, I'll get turned on proper to this stuff. - Pete Delucchi
Pete: this stuff is pretty good. I prefer Oban, though. Most people don't acquire the taste. A Scottish gentleman took me through a whole bunch at a Microsoft MVP conference and I've been hooked ever since. - Robert Scoble
My favorite is Laphroaig. This was just a gift from my guys. - llebpmaC nelG
I still prefer a good old fashioned bourbon, but that's just the yankee in me, I suppose. - Pete Delucchi
I prefer a good rum like Zaya, or a good Tequila like Tesoro, but that's just me. - Alex "Chameleon" Scoble
Don't get me wrong: I have a bottle of Maker's Mark on my desk at work. But I was introduced to the joys of single-malt Scotch whisky by a friend named Derek who was born about 2 miles from the Glenfidditch distillery. What a great evening, as best as I can remember. - llebpmaC nelG
Pete, there is probably a whisky that would fit your taste. The good stuff is the stuff that you enjoy drinking. The range of flavors that can be developed from three ingredients is quite amazing. - Jeremy Brooks
I seldom drink liquor, but a good single malt is a wonderful treat - Ian May
If its made in Scotland, it's all right by me. :) Our Irish Lion here has probably had a tasting on it sometime in the past. But I never go so, that'sa guess on my part. - Melanie Reed















