Weren't these the same experts who said that oil would be $200/barrel earlier last year? Have we entered some sort of bizzarro world or something? - Scott Kitchen
via Bookmarklet
“Just an observation: because Ehlers-Danlos Syndrome involves a defect in one or more genes that build collagen, and because I have EDS, this means that... (are you ready?) ..... LADYBUG HEATHER IS A MUTANT!!!”
shhhh...eldon, stop giving folks ideas. cuz now i totally want to print up some hammer time stickers and slap them on stop signs around my hood. - tiffany
That is AWESOME, johnny. See, tiffany! DO IT! - Yolanda
Tiffany i was pricing red "hammer time" bumper stickers last night before i passed out! GMTA? how funny would that shit be? - Orphan Spinster Librarian
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Carl is going to rip that guys throat out when he's sleeping. - Iain Baker
I learned not to mess with our cats when I realized they're awake while I'm sleeping. That's power. Personally, I think they throw wild parties all night long and we're all just sleeping fools. - Kevin C. Tofel
My mom was telling me a story yesterday of a cat at their work (yes, they had a bunch of pets) that would pee on its owners keyboard, because it didn't like they kept bringing in new pets. Oh, they know what is yours, and they will defile it. - Tim Hoeck
It cracks me up how J actually went in and wrote: "I want to read the rest of these..." and lists the emails haha Santa has bad taste. His theme = UGLY - Mona N.
via IM
“Diet Dr Pepper has got to be the best burp juice EVER. I love to belch obnoxiously (as in, the kind that registers on the Richter scale) and follow it up with a small, sweet, demure little "Oh, excuse me!"”
You guys are so cute. I have yet to meet a human female who will publicly admit to out-belching me. It's one of the few things I'm actually good at. :) - ha3rvey
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Well, ha3rvey, if we ever have lunch together, the belch-off is ON! :-) - Ladybug Heather
Shared on FB as "Christmas decorating tip for those of us with zero patience" - klecu
...I can't tell from this angle - is there sufficient head clearance or is there a possibility of a taller person undoing all your hard work and/or electrocuting themselves? - WorldofHiglet
according to something i read on national geographic: Jupiter and Venus are particularly bright, partly because both have highly reflective clouds that completely envelop them, but also because Venus is Earth's closest neighbor while Jupiter is the largest planet in the solar system. "This is set to be the best planetary gathering of the year, simply because it involves three of the brightest objects in the sky after the sun," said Geza Gyuk, director of astronomy at the Adler Planetarium in Chicago. "As long as you have clear skies in the early part of the evening, this is one astronomical event that's hard to miss." - Cee Bee
Oh I missed that too. *going to look for pics* - Carmen
We saw it from our window at dinnertime but didn't know what it was. I'll have to tell my kids about it tonight as we look again. - Barron Fujimoto
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Dude, I didn't know it had a fancy name! I eat my fries like that ALL the time! - Mona N.
via IM
I LURV fry sauce!!! And it's more that just ketchup/mustard mixed together...at least the stuff I've had. Also barbecue sauce or mayo. - Jill, Superhero Librarian
Depends on what I'm eating with the fries, but generally from this list: ketchup, some form of bbq sauce, honey mustard, ranch dressing. Have to give Matt Musgrave a +1 for a Wendy's Frosty though, they are a good combination. - xero
Usually just ketchup, sometimes vinegar and ketchup, occasionally chili and cheese - Alan Simpson
I usually just eat the fries as they are (because I'm usually eating fast food fries). They have to be salted just right, or else I don't like them. However, I am willing to try just about every sauce mentioned in this thread... (not on McD's fries, though) Mmmm! - Cheryl Jones
Oh this is where the fry sauce thread started. Good fries I can eat without anything, but I prefer Ketchup most times. Sometimes I'll mix the ketchup with a little bit of hot sauce. And then there's the burger drippings (fry sauce) sometimes. My all time favorite topping on fries is Cheddar Jack + Bacon, with a side of Ranch, AKA, Cheese fries. *dribble* - Bwana
Pretty much any good dipping sauce is fair game for me, except ketchup. Prefer spicy brown mustard, garlic mayo or the aforementioned cheese and bacon, which make everything better. - Bob M. Montgomery
via twhirl
Ketchup and hot sauce are standards. Sometimes I like malt vinegar sprinkled on them, but I'm not sure that counts as a "sauce". - Karen Mohler
via twhirl
Ketchup, barbecue sauce or salt and vinegar, for what it's worth. - Tyson Key
yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are yes you are - Susan Beebe (Santa Claus)
LOVE that show!! and that episode was EPIC!!! sooo funny, "As God is my witness, I did NOT know turkeys could not fly" i.e. as thrown from a helicopter !! hahahahahhaaa!! Watch out below!! - Susan Beebe (Santa Claus)
Considering I woke up an hour late (and the turkey therefore went on the grill an hour late): exceptionally well. We ate promptly at 1:30-ish and had a blast. Yours? - Stupid Blogger (aka Tina)
hmmm two of everything... do you mean Twins? - Sean Reiser
Nah: two kinds of meat, two kinds of potatoes, two kinds of veg, two kinds of dressing, etc... - Stupid Blogger (aka Tina)
Good to hear. I was so curious about that grilled turkey and glad it turned out well. I wouldn't know how to do Thanksgiving without a stove so you get props. Well, I did no cooking. Lunch with my parents at a hotel restaurant buffet type thing because my mom did not want to cook this year. She's getting bad arthritis. Dinner was at my in-laws. My wife did make her stuffing and an apple and chocolate pie. All went well, thanks.. - Eric @ CS Techcast
Yeah, the "no oven" thing confuses lots of people (though we do have a glass 4 eye cook top). This is our 3rd year grilling the turkey, and even when I get an oven I'll continue to grill the turkey: our still partially frozen 18 lb bird was done in less than 3.5 hours. We prep the bird like normal, wrap the wing and leg tips in foil, and put it in a roasting pan with 1/4 inch of water in the bottom. Tent the whole thing with foil and put it on the grill. Add more water as needed. When the bird gets to 150 inside add chopped veg to the pan. I'll give you a sample of the leftovers if you'd like =D - Stupid Blogger (aka Tina)
Tina, that would be awesome, but I'm sure Colorado is nowhere close to you. Believe me, I would take you up on it. -
